Weingut Helmut Lang

Lang & Reed

Napa Valley Cabernet Franc 2022

Easy drinker, but lacking the vegetal funk I prefer in a cab franc. Wouldn't buy again. — 5 months ago

Hans Lang

Wisselbrunnen Rheingau Riesling

Winery in the Rheingau is now called Kaufmann. Tasted this over the Christmas Holidays in Frankfurt. Beautiful wine, good acidity, hint of lemon, peach, and a soft petrol nose. Urban Kaufmann and partner Eva Rapp have been leaders in redefining Germany's classification system this GG (Grosses Gewachs) is a great start — 4 years ago

Lang & Reed

Mendocino Chenin Blanc

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 9 months ago

Lou Ann MowryAmelia Mowry, CSW
with Lou and Amelia
Tom liked this

Lang Vineyards (Holman Lang)

Farm Reserve Riesling 2020

Crisp and acidic, and so delicious! — 3 years ago

Lang Vineyards (Holman Lang)

Mendocino Chenin Blanc

Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 5 years ago

R. & L. Legras

St. Vincent Blanc de Blancs Grand Cru Champagne Chardonnay 2008

Fris, droog, veel zuren, maar drinkt erg prettig. Afdronk is lang, maar niet breed. — 9 months ago

Eric and Berry liked this

Helmut Dolde

Da Steppt der Bär Pét Nat Silvaner - Weissburgunder 2020

Absolutely divine pet nat. Lovely, sweet, bright and citrusy — 3 years ago

Rhonely liked this

Podere Il Carnasciale

Il Caberlot Toscana Cabernet Franc - Merlot Blend

Farbe: Rubinrot mit leicht bräunlich violettem Rand. Dicht. Keine Sedimente, kein CO2. Mittlere Viskosität.
Geruch:
U: Würze, balsamisch
G: Pfeffer, Leder, Erde, Kaffeesatz, etwas Tabak

Geschnack: trocken, Säure Mittel, Alkohol moderat 13,5, Bitterkeit Mittel

Nachhall:
Lang, Elegant, vielschichtig. Aromen wiederholen sich. Würze bleibt bis Ende im Nachhall
— 4 years ago

Lang & Reed

Two Fourteen Napa Valley Cabernet Franc

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 5 years ago