Very dry and clear, it seemed to me. (This was the one I got Susie at a Cave near to Empire Hotel, where we were staying recovering from hack.) — 8 years ago
🚨WINE HACK🚨 If you 1) own a sodastream, but no expensive wine gadgets 2) have a wine which needs to come off sediment but you don’t want to expose to oxygen [eg low/no so2 gamay], try decanting the wine carefully into a clean empty bottle pre-flooded with a few gentle pumps of co2 from your sodastream. Co2 is heavier than air. This works and I swear by it!
The Foillard was beautiful. Licorice, black raspberries, purity and poise that reminds me why I fell in love with Beaujolais in the first place, and affirms what has been an oft-times rocky love affair ever since. — 3 years ago
Arisa applied to Hack Reactor — 9 years ago
Quality Blau with a bit of age seems a life hack for a northern Rhone jones. — 7 years ago
Although the app insists the wine is from Savoie, it's actually from Austria. Le sigh! Very much a delightful bouquet of citrus and hints of mown fields. Some further hints of chalk or dry limestone...but not distinctly mineral. — 8 years ago
Great dry and crisp Austrian Riesling from Hack-Gebell — 9 years ago
Kenny Baldridge
Sunday life hack? This wine. — 2 years ago