Weingut Franz & Christine Netzl

Weingut Franz & Christine Netzl

Christina St. Laurent

This carb-mac of the St. Laurent varietal from Austria (11.5% ABV) has classic sour cherry and spice character. Three week slow cold ferment in closed fermenters, then the whole bunches are pressed into 500 liter oak vats for four months.The label is reference to beneficial insects. I’d love this to be chilled with seafood but tasting just fine at cellar temp. — a month ago

Weingut Franz & Christine Netzl

Edles Tal Zweigelt Merlot

This was delightful. Paired it with lamb souvlaki and was perfect. — 5 years ago

Weingut Franz & Christine Netzl

Netzl Classic Zweigelt

Violets & blackened earth. Cherry juice & black pepper reduction. Fresh edges, super length, salivary action. Shines with air. Netzl 2011 #zweigelt — 6 years ago

Todd Trzaskos

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Just tasted again, notes still hold. Excellent summer BBQ wine

Weingut Franz & Christine Netzl

Selection Carnuntum St. Laurent 2015

Nice and smooth. Berries, a hint of chocolate. — a year ago

Weingut Franz & Christine Netzl

Grüner Veltliner

chilled... mineral... great for this kind of weather with white asparagus and sea bream — 5 years ago

Weingut Franz & Christine Netzl

Anna-Christina Zweigelt Blend

Paired well with our NY strip steak. Loved it. — 3 years ago

Weingut Franz & Christine Netzl

Rubin Carnuntum Selection Zweigelt

Hints of cherry. Smooth on the palate w Vermont cheese platter — 5 years ago

speedy liked this

Weingut Franz & Christine Netzl

Muskatina Carnuntum Gelber Muskateller 2015

Bone dry, notes of salinity, mineral, and light pleasant citrus. — 5 years ago

Erin and Peter liked this