Kristen Grimes

9.7

Fruity and earthy on the nose and palate... perfectly ripe blackberries, light and bright with black pepper tannins. — 2 years ago

David Deardorff

9.5

Quite jammy with an airy mouthfeel. High acid, medium tannins. Jolly by itself or with food. — 6 years ago

Jillian Megaro

9.0

Nose of black pepper, green pepper, grass, and butter. Olive notes. Velvety smooth. — 9 years ago

rafal federowicz

9.0

chilled... mineral... great for this kind of weather with white asparagus and sea bream — 10 years ago

Jon O

9.0

Citrus acid bright light mineral — 13 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Charming with slight cotton candy element to it. In a good way! — 4 years ago

Devin Bray

9.3

Watermelon and herbs. Delicious. — 5 years ago

Roman Neumeister

9.4

Paired well with our NY strip steak. Loved it. — 9 years ago

Jane Ainsworth

9.0

Hints of cherry. Smooth on the palate w Vermont cheese platter — 10 years ago

Matt Chaney

9.0

Bone dry, notes of salinity, mineral, and light pleasant citrus. — 10 years ago

Ray Vanderhoff

8.9

Dark ruby color. Heavy aromas of dark fruits. Pallet features dark cherry, tar and dark chocolate. Long finish features a hint of vanilla. Plush, dense and ripe. Pleasant finish. — 4 years ago

Peter Ould

9.0

Nice and smooth. Berries, a hint of chocolate. — 7 years ago

Sarah Oettel

9.0

A black pepper bath. — 9 years ago

Bret Manley

8.9

This was delightful. Paired it with lamb souvlaki and was perfect. — 10 years ago

Beki Mann

9.2

Lovely silky velvet texture. Nice fruit in balance with a smoky spice character. — 11 years ago