Eric Urbani

9.0

This carb-mac of the St. Laurent varietal from Austria (11.5% ABV) has classic sour cherry and spice character. Three week slow cold ferment in closed fermenters, then the whole bunches are pressed into 500 liter oak vats for four months.The label is reference to beneficial insects. I’d love this to be chilled with seafood but tasting just fine at cellar temp. — a month ago

Bret Manley

8.9

This was delightful. Paired it with lamb souvlaki and was perfect. — 5 years ago

Todd Trzaskos

8.9

Violets & blackened earth. Cherry juice & black pepper reduction. Fresh edges, super length, salivary action. Shines with air. Netzl 2011 #zweigelt — 6 years ago

Peter Ould

9.0

Nice and smooth. Berries, a hint of chocolate. — a year ago

Sarah Oettel

9.0

A black pepper bath. — 4 years ago

rafal federowicz

9.0

chilled... mineral... great for this kind of weather with white asparagus and sea bream — 5 years ago

Nik Darlington

9.0

Really tasty Zweigelt! — 7 years ago

Roman Neumeister

9.4

Paired well with our NY strip steak. Loved it. — 3 years ago

Jane Ainsworth

9.0

Hints of cherry. Smooth on the palate w Vermont cheese platter — 5 years ago

Matt Chaney

9.0

Bone dry, notes of salinity, mineral, and light pleasant citrus. — 5 years ago