Ray Vanderhoff

9.0

Light ruby/purple color. Aromas of ripe red cherries and red berries along with red flowers. Juicy red cherry flavors with slight touches of bramble and minerals. Lively and crisp finish. Soft tannins. No sign of oak. Sensing carbonic maceration as this wine reminds me of a young Beaujolais. Quite fresh and bright. Named for the winemaker. Can handle a chill. Refreshing. — 4 months ago

Roman Neumeister

9.4

Paired well with our NY strip steak. Loved it. — 8 years ago

Bret Manley

8.9

This was delightful. Paired it with lamb souvlaki and was perfect. — 9 years ago

Kristen Grimes

9.3

Powerful aromas, ripe black fruits. Light and fruity in the palate with a surprise smokiness. Some of the natural wine comes through on the nose and palate, but not overpowering. Very drinkable! Perfect pairing with our Christmas Eve Austrian Dinner! — 6 months ago

Peter Ould

9.0

Nice and smooth. Berries, a hint of chocolate. — 6 years ago

Jane Ainsworth

9.0

Hints of cherry. Smooth on the palate w Vermont cheese platter — 9 years ago

Ray Vanderhoff

8.9

Dark ruby color. Heavy aromas of dark fruits. Pallet features dark cherry, tar and dark chocolate. Long finish features a hint of vanilla. Plush, dense and ripe. Pleasant finish. — 3 years ago

Devin Bray

9.3

Watermelon and herbs. Delicious. — 4 years ago

Sarah Oettel

9.0

A black pepper bath. — 8 years ago

rafal federowicz

9.0

chilled... mineral... great for this kind of weather with white asparagus and sea bream — 9 years ago