Jay Kline

9.2

Recaredo, the legendary producer of Cava, has a still-wine label called Celler Credo where the primary focus is highlighting the Xarel-lo variety in the Alt Penedes. All of the wines are biodynamic and certified organic. This particular example comes from the family’s Serral del Bosc vineyard and has extended contact with the skins (in excess of a week). The results were more than intriguing.

Popped and poured just slightly chilled. The 2012 Estrany pours a bright gold color with medium+ viscosity and there’s even a little sign of some sediment in the last couple of pours. On the nose, the wine is developing and extremely floral with a fascinating mix of white and yellow flowers, apples and pears, some orange essential oil, and some stone fruits is the mix as well. On the palate, I think the wine is dry but almost comes across off-dry. Low tannins and I think the acid is sneaky, in the medium+ range. Confirming the notes from the nose. The finish is long and complex with palpable texture. This was a really fun pairing with causa limeña. I would say drink now but I’m sure it has plenty of what’s necessary to cellar if a bottle got forgotten. By the way, this wine is quite rare with only about 100 cases made in 2012. Bottle No. 388 — 9 months ago

Livio Pastorino

9.1

Lo acompañamos con dos platos totalmente distintos, una Causa de atún y Spaghettis en salsa bolognesa, la ventaja de los rose es que son bien frescos, de buen cuerpo, nos dan la posibilidad en verano de reemplazar los tintos sin perder sensaciones y como decía mi Nonna despues de la pasta siempre una ensalada, saludos — 8 years ago

Livio Pastorino

9.2

Acompañamos este vino de temporada con piqueo de causa limeña con aceitunas negras, de segundo carnes de res, chancho, pollo y salchicha blanca, guarnición: ensalada mixta y papa amarilla, muy bueno todo! — 9 years ago

Meghan C

9.3

Causa 3/9/2024 — 9 months ago

Livio Pastorino

9.6

Los rosados siempre nos van a sorprender y sobre todo de la Sicilia, lo acompañamos con un tiradito ligero en ají, causa y tartare de atún con galletas, de un bello color rosado y tonalidades rojas, en nariz frutos rojos cerezas, grosellas, en boca fresco, acidez equilibrada, refrescante, dulce, frutal, frutos silvestres, persistencia media-larga vino de calidad precio buena, temperatura de servicio 10° a 12°C, ¡excelente! saludos #winelover #winelovers#wine#vino#vinos#pisco #Peru #Lima #vinorosado





Libre de virus. www.avg.com — 6 years ago

Marcio Morelli

8.9

Fruta meio passificada, provavelmente por causa da safra. Melhorou com aeração. — 9 years ago

with Otavio

Lottie Davies

9.4

Pallants wine ! 👌🏻 — 5 years ago

Livio Pastorino

9.8

Degustándolo con grandes amigos, colegas de la cata, en un restaurante "El Chicanito" muy recomendable, de entrada unos tiraditos con crema de ají amarillo y de rocoto, causa de pescado, de segundo un pescado a la Chorrillana, excelente! — 7 years ago

Livio Pastorino

9.4

Ahh! los blancos una delicia, sobre todo en verano, disfrutándolo con una causa de atún no muy picante diría mas bien en su punto, excelente! — 8 years ago

Marcio Morelli

9.1

O rótulo vermelho do mestre jedi causa arrepios. Abriu com rosas e mais rosas. LINDO! Só que foi para o decanter e, infelizmente, o roseiral virou alcatrão. Ainda assim um belo vinho, mas o floral deixou saudades. — 10 years ago