Dry, received from Will’s stash. Are with charcuterie and cheese. — 4 years ago
Lovely yeasty bouquet and front palate. Smooth, no acidic bite. Hint of burnt caramel after palate. — 10 years ago
My bottle isn’t a match but it is a Merlot Venezia Giulia…oh well…house wine at Parapiro’s Ristorante at Port Duquesa, Costa del Sol, Spain. Second visit, same wine both times. Didn’t have internet last time so I couldn’t log it in. — 2 years ago
Tonight's winner - it's just gotta be cold — 9 years ago
Iznimno dobro vino, okus je savršeno očuvan i ostario. Poprilično veliki vjenčić u čaši. Kiselina izvlači gotovo svu vodu iz usta i okus ostaje dugo. Oštro i mirisno vino. — 3 years ago
Odličan roze,sa finom dozom završetka šumskog voća koji ostaje dugo u ustima. Uvijek ga preporučujem. Savršen uz voćne dezerte. — 5 years ago
Eric Kememes
Fleshy macération could be amphora ? Seems reductive amazing at room temp can’t find more — 2 years ago