Zach D

9.3

Wow. Such a nice wine coming from humble origins. Needs some air to express itself. On the nose yellow lilies, apple blossom, almost a hint of jasmine, just ripe yellow apple, just ripe pear, a touch of fresh vanilla. On the palate, this really shines. Ripe orchard fruits, rich without being cloying. Blind I would place this as a village Meursault. Yellow apple, pear, touch almond, buttery and rich texture with minimal oak, crème brûlée; I’m assuming from skillful lees management . Good acidity, decent length. 13 abv. 24 usd at the grocery store. I haven’t seen ratings anywhere near where I’ve placed this, but maybe this is a product of a good vintage? Either way, huge fan — 10 days ago

Lindsey Tramuta

9.4

Like butter. Smooth. Had at Usha and Claudio’s place — 7 years ago

with Cédric

Daniel Georg

9.4

Black olives, fruity and spicy! Great wine from a great region of southern France — 10 years ago

Peter Sultan

9.0

Kicking off a meal w friends, I want to say this has no business as an under 20$ blanc de blanc from Burgundy— but boy it does. Rich yeasty chard, not the last word on detail or the finest mousse… but 18.97$!!!!! — 6 months ago

TH

9.2

@The Winery 4,100 excl tax — 6 years ago

Aurora Courtoy

9.5

Perfect with oily or dry fush or heavy seafood. Great taste, slightly fruity (what compensates the fish taste). — 9 years ago

with Eduardo

Steve T

8.9

For the money, so worth it! 😊 — 6 months ago

Peter Sultan

9.0

Macon gamay, crazy QPR at 14$; some smoky, gamey notes along with a bright cherry flood. Good stuff. Rosenthal book. — 10 months ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

A nice classic Saint Emilion wine aged properly, not exuberant, but simple and well — 11 years ago