Alexander C

8.9

Would probably taste better if it was aged a couple more years, still very good. — 6 months ago

Andrew Lohse

8.9

Chianti Classico remains, pound for pound, the best wine value anywhere in the world—at all quality levels, and *especially* 2016 — 5 years ago

James

9.5

Fabulous! Drinking now with 16 family members from Georgia, USA @ Il Cellese Castellina in Chianti, Italy. — 8 years ago

Matthew Beninati

9.2

Not what you expect in a Sangiovese. Less acidic, with much more balance. Slight earth and bacon fat on the nose. Almost unbelievably smooth fruit and more full bodied than most Sangio. Very nicely done. — 9 years ago

Chris Spencer

9.0

Enjoyed this lovely bottle while in Montepulciano, Italy. Purchased from an amazing wine shop in Venice. — 8 months ago

with Erik

Kristine Salm

9.2

Dark fruits on the nose but slightly drier with more tannins on the palate. Deep inky color. Picked up at the vineyard in Chianti. — 5 years ago

with Alex

Jonathan Bensick

9.0

Con cantucci in Castellina in Chianti — 9 years ago

Mark Osmers

8.9

Decent Sangiovese blend from Tuscany. Fruit forward and delicious with spicy notes like black currant and plum. Not my favorite Tuscan in the $30-50 range — 4 years ago

Ronald LaMascus

9.0

Lovely full bodied Chianti Classico Riserva still tannic on the palate and could age at least another 5 years. Very indicative of the region of Castellina in Chianti with the addition of 10% Merlot for smoothness and body. Unfortunately my last bottle of the 2008 vintage. Drinking in May, 2020. — 5 years ago

Kara Stockman

9.1

Earthy tones, medium viscosity, slight fruitiness once you let the wine breath. Becomes more subtle in the earthy tones once the one breaths for 10 mins.

Brittas graduation dinner — 8 years ago