From 375ml bottle. Noticeable botrytis notes on the nose, paraffin aromas, together with apricot and honey. The palate like apricot marmalade with a skinnsy bitterness and refreshing acid finish. Not overly sweet - somewhere between a Spatlese and an Auslese. In summary Very Good. Postscript: This is from Gladstone in the Martinborough District in the North Island. — 3 years ago
A NZ Pinot noir! — 10 years ago
Would go great with a seafood tower — 6 years ago
A disciple of biodynamic viticulture. A well made delicious Pinot of small production. — 7 years ago
Jake
Very good. — 2 years ago