Ripe blackberry fruit, light minerality. Sweet but not forward. Deep dark purple red. — 5 years ago
Came across this little beauty when judging at the Toowoomba Wine Show a couple of years ago. 100% Mourvèdre. Deep dark crimson with dusty meaty aromas. Blackberry and unusually sweet on the palate. A new world Aussie take on Mourvèdre from an ultra boutique boutique winery in the Geographe district of WA. Only 394 bottles made. More sweet than the savoury examples from Bandol. Medium to full bodied. — 5 years ago
Boris Plutov
Washington Wine Month (continued) — 7 months ago