Brian Hearty

9.3

My daughter is making French Onion Soup and the recipe calls for vermouth, so I told her I thought I had some in the cellar. I bought this bottle on clearance at a favorite wine shop a few years ago and didn’t get to it as soon as I hoped... I tried a glass to make sure it was still good and it is so much better than good. It is a little thicker and slightly sweeter than many white vermouth I’ve had with a moderately spicy/herbal finish. Should be great in the onion soup too! — 24 days ago

Debra Copeland

9.5

Sour Cherry flavour balances perfectly with the botanicals. This is an amazing negroni with Cocchi vermouth — 13 days ago

John Hagood

9.1

From Bermann’s Lexington 1994 Thanksgiving on 11/26/20. Cloudy orange. Surprisingly good — not too sweet; almost like vermouth, very hazelnutty. Remainder on 11/27/20. Lots of sediment. Odd effect — feel a little unwell both rounds — 2 months ago

Kristin the Wine Girl

9.0

Love. Perfect chilled aperitif. Herbal licorice and fennel seed. Yum yum yum. Warms you up while chilling you out. — 23 days ago

shaydanay

9.6

dad made me the best damn gin martini of my life yesterday, and i think it was mostly on account of this vermouth. wow. — a month ago

with Eric

Debra Copeland

9.2

Caramel notes, sweeter on the palate. Makes for a smooth negroni — 2 months ago

President Obama

9.6

$42 @ Domestique bottle 906 year 2020 batch 1 — 16 hours ago

Gene Buonviri

9.5

Enjoy the best, the “King” of Vermouth. Aromas of raisins, figs, dates and almonds. The flavors are beautiful blend of cocoa, bitter orange marmalade and hints of exotic spices and vanilla. Rivals the best Madeira. — 9 days ago

Debra Copeland

9.3

Great for Negronis - grapefruit and bitters on the palate — 2 months ago

Ryan Vento

9.4

To my cocktail crew here on Delectable, you’ve gotta try this Strawberry Balsamic Negroni 👆🏻

- 1 1/4 oz Malfy Gin
- 1 oz sweet vermouth
- 1 oz strawberry-infused Campari
- 2 dashes balsamic vinegar
- Garnish with a strawberry

Of note, this was my first time trying Italian Gin 🧐 — 2 months ago