Ugarte

Catalina Ugarte

Pipeño 2022

Explosively lively, and so delicious. Tends towards being a bit too sour for some foods, so I’d say it is best drunk alone or with well-paired snacks. — a month ago

Eguren Ugarte

Cosecha Rioja Tempranillo Garnacha

Spice, dark berry, plum, black licorice, beautiful acidity — 5 years ago

Eguren Ugarte

Rioja Tempranillo y Garnacha 2016

Very dry and acidic. Full of flavor with rich complexity, leading with blackberries and ending with coffee, oak and caramel. Best with red meat or other heavy food to cut through the acidity. — 5 years ago

Eguren Ugarte

Reserva Rioja Tempranillo Graciano 2019

Very nice with good steak and chips. Fruity cherries on nose. Very nice earthy complex taste. — 9 months ago

Eguren Ugarte

Cincuenta Rioja Tempranillo 2016

Great Rioja, well balanced and hits a lot of the flavors I like. — 5 years ago

Heredad Ugarte

Reserva Rioja Tempranillo Blend 2015

Dark plum, cherries, and dark chocolate w soft tannins. — 5 years ago

Randall liked this

Eguren Ugarte

Maturana Rioja Tempranillo 2016

Eguren Ugate’s attempt at reviving a historical variety from Rioja, maturana. Fresh, intense wine hitting with black fruit l, a little spiciness. Sharp tannins indicate some aging would help. Really pleasant wine. — 7 years ago

Catalina Ugarte

Secano Interior Ranquil País

B K
9.7

This is the way. Super bien super fresh — 2 years ago

Ugarte

Crianza Rioja Tempranillo Blend 2012

Cognac nose, with raisiny spicy scents. Vibrant youthful berries on the palate, even after decanting. Visually display of aging in the oranging of the color. A best buy for aging wines and showcasing the region’s elegance. — 3 years ago

Daniel, Eric and 3 others liked this

Heredad Ugarte

Onice Rioja Tempranillo Blend 2010

Needs a day or very thorough decanting to show best. Sour cherry, berry stem and a touch of Indian spices on the nose. Sour, almost limoncello like initially on the tongue, followed by stone fruit and a touch of rosemary. The limoncello and rosemary give it a sense of heat, although it's only 13.5abv. This is chorizo and olives' natural tango partner. — 6 years ago