Mario Martínez Colino

9.2

Malvasía Zamorana de 1920. Espectacular, diferente, intenso y largo en boca. Menos de 20€, Vinazo. Maridaje con pescado potente, graso👌 — 2 years ago

Karina Wong

8.9

Iza's visit at cabra — 5 years ago

Miguel Prado

9.4

One my favourites, full bodied, can be drunk without food. Amazing stuff — 9 years ago

Sipping Fine Wine

9.0

Triton Tinta de Toro is the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Deep Ruby with aromas of dark fruits, sweet spice and earthy notes, aged in oak for six months. On the palate flavors of blackberry and ripe plum with licorice and earthy notes. Fine tannins, long finish ending with fruit and earthy spice character. — 2 years ago

Impulsive Culinarian

9.2

Good luck finding out Anything about Paul Quié & the vineyard responsible for this incredible Bordeaux. It’s my new all-time favourite, the fabled Tridente-killer, and I can’t find out ANY details about it! Will need to have a good talk with Frederic at the St Charles SAQ asap! Wow, this is unbelievable wine. Ps: found the producer’s site at http://www.domaines-quie.com/ titled les domaines Rauzan Gassies, but with no content and ‘new site coming soon’ ... aaaagh! — 7 years ago

Christophe Suchy

9.2

From Bierzo. Wow! — 12 years ago

Dave Minkel

8.9

Really nice temptanillo — 3 years ago

Doug Mandic

10

Surprising and wonderful find. Powerful, bold wine. Hugely flavorful. Deep color, 16% ABV, serious wine for big meals. — 4 years ago

Owen Thal

9.3

Bold taste but with smooth finish. — 8 years ago