Tom Alterman

9.8

Passionfruity deliciousness but not too sweet — 6 years ago

James Forsyth

8.9

Grappa, the by-product of grape musk after wine production, is vicious stuff. This one though has more smoothness and aromatics that the typical. A pleasant surprise. — 8 years ago

Charles Treister

9.0

Purchased at Locals Tasting Room in Geyserville,CA. — 10 years ago

Marcos Marinho

8.9

Bom para temperar o frango!!!!! Kkkkkkk — 11 years ago

Finn Robberstad

9.5

Complesso ed intenso. Ancora molto giovane, ma comincia ad arrivare. Dolcetto a om di Barolo tradizionale. — 13 years ago

Jill Pratt

9.9

Villa Sandi quickly became a fav of mine while living in Italy a few years ago. They are known for Prosecco. — 13 years ago

John Geddes

9.0

2015, ripe cherries very nice — 7 years ago

Ольга Ращупкина

9.3

Nice acidity. Well balanced. Well done. Very good — 7 years ago

Michael Meyer

8.9

All day long — 8 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Megan McCawley

10

15.6% abv. Strawberries. Bold. — 12 years ago

Manfredi De Mozzi

9.5

Verdicchio di Jesi. Molto buono, leggermente fruttato rispetto al verdicchio tradizionale. — 13 years ago

Roger Ray

9.3

"this generous wine displays luscious ripe dart fruits, vanilla, coffee and smoky mocha flavors with layers of creamy chocolate on the nose and palate" — 7 years ago

Liz Anderson

9.2

Love this wine. Originally had the Tradizionale or Carato at Bergamot (anniversary dinner). Have had several bottles of the Fiore (bought at Cellar Wine & Spirits in Cambridge). Goes so well with fish. — 8 years ago

Aldo Mussio

8.9

Grande morbidezza per un barolo tradizionale, prugne, viole e spezie, beva piacevole e facile nonostante un grande impianto tannico vellutato — 11 years ago

Sabrina Luccarini

10

Try it in Val d'Orcia! Unique! — 12 years ago

Sommelierxte

9.0

Un 1992 di grande spessore che ha sfidato il tempo in tutta la sua complessità — 13 years ago