日本ワインのグランクリュ鳥居平 甲州100%を辛口に仕上げたもの。それでもイマイチ好みじゃないかなぁ。 — 6 years ago
It's a blend of indigenous grapes - Muscat Berrier and Black Queen. Quite marvelous — 10 years ago
Slightly green aroma, fruity, umami, but soothing to the thought — 10 years ago
大倉 久兵衛 ミネラル感 — 12 years ago
Bob McDonald
A glass of Japanese white at the fabulous Hotel Mitsui in Kyoto. Very similar to a Sauvignon Blanc, more specifically a Sancerre from the Loire. Most impressive. I didn’t get to try a Japanese Red yet on this visit but might seek one out in Tokyo tonight. — 5 days ago