Anthony Pro

8.9

Had the Tomassi Ripasdo a few days ago, and it was, as the French would say... Le Trash.

I’ll Sestante is different... way better than I remember it. It actually tastes like a Ripasso.

Black forrest (birthday) cake. — 5 years ago

Ashley Deringer

9.2

2011 Tomassi Amarone — 9 years ago

Stephen Morcos

9.4

2011 Tiganello Antinori. This Italiano goodness is unprecedented. This wine, Amaroni, and Brunello are the best of the region. Never disappoints, no matter the year so far. Very fruity for typical earthy Italian wines. — 10 years ago

Andrea Watt

9.1

Dark and rich with cherry, dry but juicy. Amaroni style without the price — 6 years ago

Ben Giardina

9.1

Very nice amaroni. — 8 years ago

John Graham

9.0

Made in the Amaroni style. Very lush but not oaky. Half Sauvignon blanco half Chardonnay. Wonderful. — 9 years ago

Benjamin Hickey

9.6

Made in the Italian amaroni method. Light savoury notes. Seriously intense fruit with a very long finish. — 10 years ago

Tim Dowling

9.6

1997 vintage this is like an amaroni on steroids great raisin forward, smooth and luscious — 7 years ago

David Schiraldi

9.0

The best of 5 amaroni tasted last night. A nice one but not extraordinary for an amorone that sells for $80. — 8 years ago

Michael Horkay

9.5

Although billed as a dessert wine, this has some residual sugar. Made in an Amaroni style, this wine begs for dark chocolate and figs. Mostly Syrah, this behemoth dazzles with layers of black ripe fruit. It's not cloying or heavy. Magnificent effort. — 10 years ago