Josh Armenta

8.9

Nice wine, good balance, red fruit in your face, and needs time to open and shine. — 4 days ago

Peter James

9.0

Dinner w/ BMarsh & Ezra — 3 years ago

Boris

9.0

Elegant and sophisticated wine. Yellow fruits, nuts, quince jam, benzene notes and tilia with some bakery hints. High electric acidity, well balanced, has lots of power and potential. It's almost ready to kick me in the face. Long aftertaste with flavours of tilia honey and green apricot. Young yet delicious!

Tasted on 2021-08-25 — 5 years ago

lesley Paparone

9.1

Husband and I both enjoying the combination of fruitiness and spiciness — 5 years ago

Kate

10

So earthy and delish — 9 years ago

Patrick Culliton

9.2

Red fruit with good acidity and bakers coca covered cherries. — 10 years ago

Kristoffer Roupé

9.0

Nice white that is fruity without being to sweet — 11 years ago

Talani

10

Everyday wine — 6 months ago

Kristen Grimes

9.5

Slovenia for Summer tasting... Last summer!!
Apricot and sea salt aromas and flavors with soft acid, a richer body, and lots of minerals. — a year ago

Boris

9.2

Expressive and sophisticated bouquet with benzene notes, Jerez, nuts, tilia honey, slightly rotten mandarins. With time the nose evolves, calms down and you get green tea with jasmine as a bonus. Multilayered wine, with long jerez-like evolving taste, flavours of green almond and yellow fruits with benzene. Great wine, wonderful QPR, shame it's not available anymore.

Tasted on 2021-08-25 — 5 years ago

Ep

9.5

Fruity and smooth, not a lot of bite / acidic — 6 years ago

Kelsey Thomas

8.9

Balanced, light — 10 years ago

Kara Bogden

9.4

Enjoyed at Tilia, brought a bottle home. Heavier Pinot, a little spicy. — 10 years ago

with Michael

Jose Carlos Rodriguez Bernal

9.6

Increíble! Delicioso sabor y muy rico de disfrutar! — 12 years ago

Freddy R. Troya

9.1

Tilia Chardonnay – 2023
Mendoza, Argentina 🇦🇷

Overview
100% Chardonnay grown in the high-altitude vineyards of Mendoza, Argentina. Produced with organic grapes and from a fully sustainable vineyard project, Tilia embodies eco-conscious winemaking while keeping things approachable and casual.

Aromas & Flavors
Crisp stone fruits (white peach, nectarine), lemon zest, and subtle minerality. Clean and steely with a refreshing profile that highlights its balance between fruit and acidity.

Mouthfeel
Medium-bodied with a lively, zippy acidity. Smooth on the palate with a refreshing, almost thirst-quenching character.

Food Pairings
Perfect with grilled chicken, seafood tacos, summer salads, or simply enjoyed on its own as an everyday casual white.

Did You Know?
Tilia was the first Argentine winery to carry a certification for both sustainable practices and social responsibility, emphasizing biodiversity and support of local communities in Mendoza. 🌱🍇

Verdict
A surprisingly crisp, steely Chardonnay from Argentina—appealing and affable, sure to satisfy any palate. An easy-going yet sustainably serious wine. Cheers! — 9 months ago

Brent S

9.2

This needed lots of time to open up, but wonderful afterwards. First Slovenian wine for me. — 4 years ago

Boris

9.4

Tasted blind. Beeswax, green apple, tilia and honey. After some time it becomes magnificent, bouquet enriches by honeysuckle and amber with some musk notes. Energetic, crisp and well balanced with high acidity. Lovely long aftertaste that evolves over time. It was the most interesting wine of the evening, no wonder it was named favourite by most of the people. — 5 years ago

Michael reilly

8.9

Sort of a nice balance between freshness/acid but with a little bit of sweetness as well — 8 years ago

Erik Nordman

9.6

Drank BTG out of double magnum for #largeformatfriday at Tilia. Absolutely outstanding. SO aromatic. All the elements of this wine have damn near perfectly integrated together after 20 years. Acid and tannin in near perfect harmony, both intense but yet so refined and balanced. Singing with fig, dried cherry, tar, star anise, clove, and dried rose and violet petals. Stunning. — 10 years ago

Sarah Tracey

9.8

The first time I tried this wine, it was my Birthday. We were at a little restaurant called Tilia (yum). The waitress highly recommended Ferentano Lazio. Travis and I were both blown away by the flavor-- it is definitely a special wine. A must try... And try again! — 12 years ago