Shelly Murray

9.5

This was good. Not as nice as the one V got though — 8 months ago

Sam Gardner

9.0

Mouthwatering acidity, apple and mineral taste, distinctive feel. Interesting comparison to maconnais white - noticed its cooler terrior but otherwise similar. First wines of Wine Club with Steve Calum Lauro. — 3 years ago

Raimundo Benzal Martínez

9.0

2015 vintage, drank 8/7/2021.
Pale yellow, stronger on rim. Ash and fruit on the nose. Fruity, wonderfully sweet on the mouth. Really nice wine. — 3 years ago

Ed Ryder

9.4

Flipping heck this is good value for money. Lemon lychee freshness and length. — a year ago

Sam Gardner

8.9

Smooth, deep, woodland fruits esp blackberries, felt tannins on teeth and tongue. Tasty. Enjoyed wine tasting with C&A for new year. — 3 years ago

Pip Davie

9.0

Very tasty, dark colour & good with lamb — 3 years ago

Keith Sangster

9.1

Much better than I was expecting. Great any day drinking. — 3 years ago

Pip Davie

9.0

Pinot is always good! — 2 years ago

Paul T HB

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 2 years ago

Pip Davie

8.9

Fruity and smooth, easy drinking — 4 years ago