With papperdelle nera (squid ink black pasta) meatballs and sausage. — 2 years ago
2001 on 12.25.22… thank you Gary York @ Enoteca Sogno. — 2 years ago
#tnwc oranginovino — 8 months ago
Thank you Gary York @/from Enoteca Sogno RIC Va — a year ago
Dang. Black licorice aroma, star anise and plum. Bone dry. Great with food at Terzo. — 2 years ago
Steak night with Rushi and Liz — 2 years ago
Enjoyed at Terzo in San Francisco. Purple. Blackberries. Medium bodied. Great all purpose wine. — 10 months ago
In Rome, server recommended. Fruit forward. Delicious finish — 2 years ago
sasha
NAP 17. Incredible complexity and balance while maintaining a lightish body — 8 months ago