2021 Raikas....grillattu siika sopi hyvin. — 3 years ago
Turbid, bubbles add acidity alse lackning. Some floral fruit flovours, some character, bit yeast not to bad at all. If kept calm for sure less turbid and yeadtiness, but it quiteballlriht and in order.
Quite charming, fun. Allright value. Actually drinking it as a (craft) cider, more then a whie, quite enjoyable cold. Ha need to up the score a bit since I finishef the bottle all my selfe and enjoyef it, even if as a whie its a bit lackning. But on the other hand I rather duriknkntjis then lots other spercling (including chamoange). — 5 years ago
Wow! With a very hot nose, I wasn’t expecting this wine to be so complex and delightful! Delicious silk with a lingering haystack feel. There is a floral essence there. Jasmine and other delicate flowers. But what i notice the most is the luxurious mouthfeel! It’s like drinking Marilyn Monroe’s bath water! Slippery, luscious, with legs so wild they coat your tongue in tangerine honey! I love this wine sooooo much — 8 years ago
Some more good stuff — 13 years ago
Raikas hedelmällinen. — 2 years ago
Raikas hedelmäinen. — 3 years ago
"freshness and divine enthusiasm, in a ruby glass. The tribute to our first wine, a blend of carefully hand-picked grapes from the oldest Vineyards. Fresh and balanced, easy to drink and with a good persistence." — 3 years ago
Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 7 years ago
Lecker! Auf Elba im Weingut gekauft und zu Oliven und Parma-Schinken am Strand bei Sonnenuntergang der Hammer! — 9 years ago
King Bulbadarius, first of his name, Lord of the Swamp Lands, Speaker to the Toads — 13 years ago
With Jessica in Florence. It’s white and a lovely blend. — 3 years ago
Osterie delle spezie, San Salvo - one of my fovourite locations. Small producer, unusual elegant Montepulciano d‘Abruzzo. Invited by my love! — 3 years ago

Such a lovely wine on a hot summers evening. Very refreshing! — 8 years ago
Reading & hangin w/ Jess 7/3/2014 — 12 years ago
Andrea Watt
Leather, cedar, cherry, and a touch of anise. — 6 months ago