Tenuta Giuliano

Fattoria San Giuliano

Dolcetto d'Alba 2021

Solid Dolcetto, but maybe less memorable than my other recent Italian reds. Blackberry, dried cranberry, very dry tannic finish. With rigatoni bolognese. — a year ago

Brian and Anthony liked this

Cantina Giuliano

Chianti Sangiovese Blend

Full body with a smooth finish — 6 years ago

Giuliano Rosati

Montepulciano d'Abruzzo 2016

Starts off a bit tight like a Chianti but opens up really nicely. A bit of fruit. Reminds us of those great Italian house reds you get at restaurants in Rome or Florence. — 7 years ago

Cameron Winery

Giuliano Friulano Blend 2021

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago

Fattoria San Giuliano

Roero Arneis

E il nostro favarito sempre. Ha il corpo abbastanza, acidita bella. Senti un po amaro per finire. — 6 years ago

Tenuta La Pergola

San Giuliano Roero Arneis 2016

14% alcohol, really? Yes, but it only hits you subtly on the back palate. Burnt nose, hints of mineral. Peach or lychee fruit on the front palate? Dry wine, heavy body, a wine with a character. — 7 years ago

Giuliano Rosati

Estate Bottled Friuli Pinot Grigio

2020 - Loved this dry white wine yet tropical and fruity, fresh and clean — 3 years ago

Giuliano Rosati

Rosso di Toscana Super Tuscan Blend 2017

Great Pizza night table wine! — 3 years ago

Podere San Giuliano

Mez Amig Pignoletto 2017

Ivar M
9.5

Chez Amig, van Podere San Giuliano is een Pignoletto. Dit type wijn is sinds 2014 een DOC-wijn en wordt geteeld op de heuvels van Bologna. Het resulteert in een zuivere, frisse wijn met uitzonderlijk veel mineraliteit en iets aangenaams zuurs. Groene appel, abrikoos en een kraakhelder mondgevoel. Echt een bijzondere ervaring, mooi met jonge, zachte kazen, koningsmakreel, prosciutto en vijg. — 6 years ago