2011 - luscious bouquet; great body and legs, smooth long finish; a very nice "next level" Peju Cab definitely worth revisiting. — 8 years ago
I hardly get a corked wine (so many screw caps in Australia these days) but now I’ve had 2 in successive nights. Not as bad as the Clape Les Amis Syrah last night . This Etna was very dusty and “partly corked” if you like. Quite fulsome on the palate for an Etna red. Palate is earthy, savoury, mineral with cherry (liqueur). All the descriptors that make Etna Reds appealing. A touch of oak influence which is not usual but not unwelcome. — 4 years ago
Первый нос: ваниль, сдоба, вишня, через пару часов появляется горелая ржавчина и отработанное машинное масло.
Мягкое, сочное, с высокой кислотностью, во вкусе красные ягоды: сначало кислые - клюква и смородина, потом более горькие - рябина и брусника с вишнёвой косточкой. На заднем плане мелькает парная телятина. — 7 years ago
Raul Puga
Very surprised at how much I liked it — 3 years ago