Good bridge with lighter food prior to heavy Argentiera. — 6 years ago
big body. fruite. bit short... — 9 years ago
Full bodied cab with good depth. Finish not as smooth as the super Tuscan. 2019 vintage paired nicely with the veal parm. — 5 months ago
Vermentino with a touch of Sauvignon Blanc. Interesting apricot, ripe pear and banana aromas and flavors. Saline and mineral notes on the finish. Very well balanced. — 4 years ago
On 21/11/15 2013 Ansonica (inzolia) Ansonica Bucce Poggio Argentiera Grosseto — 9 years ago
This is the very definition of everything that's right about inexpensive Italian wine. Black cherries, little leather, nice big tannins and acid. Perfect with dinner. — 10 years ago
It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a short reddish rim.
Nice nose of black currants, black plums, cooked cherries, spices, oak, licorice, vanilla, tobacco, milk chocolates and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, vanilla, licorice, cedar, leather, chocolates, tobacco, peppercorn and light cola.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot based blend from Bolgheri in Tuscany. Feels like a red Bordeaux, with a Napa twist. Interesting stuff.
Elegant and robust. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Spicy and entertaining.
This 3 year old is still young, but already delicious. Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle, and better with airtime.
A good quality wine that drinks wonderfully by itself. Will also pair nicely with a BBQ Meats.
A blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 14 months in French oak barrels.
14.5% alcohol by volume.
92 points.
$120. — 7 months ago
Smooth easy drinker. Fresh red fruit with low tannin — 9 years ago
Great CS from bolgheri. elegant, sweet lemonfruit and smoth tanin. realy bordeaux-style. — 9 years ago
Matthew Malone
Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 19 hours ago