Telavi District%2c Kakheti

Dakishvili

Dry Amber Kisi 2020

Great concentration, chewy, a very well made wine. — 3 months ago

Teleda Ltd. Kisiskhevi, Telavi, Georgia

ORGO cuvée Kisi Blend 2018

ORGO cuvée Kisi, Mtsvane, Rkatsiteli. Produced by: Teleda Ltd. Kisiskhevi, Telavi, Georgia. Купаж Киси, Мцване, Ркацители. С большим трудом ввезено. В Москве не сыскать. Изготовлено по европейской технологии. Для меня пахнет моим любимым, очень типичным именно Киси: цитрусовые, груша, белые цветы, нектарин, цедра апельсина, чуть аниса, специи. Умеренный фруктовый вкус с мягкой кислотностью, минерально. Люблю и с большой нежностью всегда вспоминаю Кахетию, Алазанскую долину и г-на Дакишвили 🧡 — 4 years ago

Paul, Konstantin and 1 other liked this

Schuchmann

Pirosmani 2014

Play soccer with the Georgians Wednesday night working class so figured pop it like my ankle — 7 years ago

Telavi Wine Cellars

Kondoli Vineyards Marani Saperavi 2019

Leon H
8.9

Fruity, robust fresh and spicy — 9 months ago

PR B H
with PR and B

Telavi Valley

Saperavi

Telavi valley Saperavi от "Цинандальского старого винного погреба". Цвет характерный, тёмно-рубиновый, практически непрозрачный.
Дуба не слышно, видимо, не выдерживали, и, от этого, букет Мальбековый - перцовый, табачный, лавровый. Но и "Саперавовый" тоже - тёмные ягоды
— 4 years ago

Telavi Wine Cellars

Kondoli Vineyards Marani Mtsvane-Kisi White Blend

If I got a bottle tasting like this in the States for $12 I would order it every night. Absolutely quaffable and great at balancing the salty creaminess of khachapuri. — 8 years ago

Jon liked this

Stori

Unfiltered Amber Rkatsiteli 2013

Just delicious. Peach and pear on the nose, great acidity, perfect for the famous Clamzone. — 2 years ago

romo liked this

Teliani Valley

Kisi Mtsvane 2018

Light but body. Like a Pinot Gris meets chenin. Repeatable — 4 years ago

Hien liked this

Tbilvino

Qvevris White amphora 2016

Wow this is different. Nose satsuma segments, stray apricot, rosemary. QUINCE JELLY. Then it's more of the same on the palate but with an almost instantly vanishing intensity. Explodes and then it's gone. Chalky and relatively harsh bitterness from the 6months or so that it'll have sat in it's amphora with the skins (stem maceration?). Enjoyable though! Keep it chilled, definitely. — 5 years ago