Excellent tequila...smooth — 8 years ago
All day EVERY DAY just go a little lighter in the Paloma. — 9 years ago
Underripe cherry, orange juice/mimosa, fuschia on the nose. Puckery as hell. Lemon rind, sea salt, maybe a tiiiny dash of Tapatio. Ideal for a lazy day when it’s hot in the sun but shivery out of it. Drink chilled. — 5 years ago
2013 lemon with a graham cracker crust. Creamy round mouth feel with a snap of acidity. THE BOMB on a Tuesday Spring night. PS. Went great with turkey texmex lettuce wraps and a little kick of Tapatio. — 9 years ago
Super clean great acid and goes well Tapatio — 11 years ago
They make good sauce, and good blanco. — 8 years ago
Paired perfectly with a classic lobster roll with a touch of tapatio. — 9 years ago
Riyaz Bhaiwala
Tapatio Springs — 3 years ago