Jack Krawczyk

9.8

gummy bears with mai tai — a year ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 4 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 5 years ago

Aaron Rankin

9.3

Not a bad partner to Maui Nui axis venison burgers — a year ago

Space

9.2

Выпито в офисе Белорусского Квартала 12.11.2021 с Сергеем Пукало по случаю моего ДР и его приезда в Обнинск. Вино - высшее! — 4 years ago

Alisa P

9.2

A fruitier, lighter cabernet sauvignon. Nice as a summer cab! — 5 years ago

Peter Sultan

9.1

Love, love light Veneto reds. Glad the world has not caught on.... — 6 years ago

Lars Vissers

9.0

Good with asian/spicy food — 2 years ago

Ian Hamel

9.1

2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 4 years ago

Piia Palonen

8.9

Annan kanssa helteiseen kesäiltaan sekä kinkkupiirakan, fetasalaatin ja kaurasämpylän kaveriksi. Tooooodella hedelmäinen, pasdionhedelmää, sitruunaa, päärynää, omenaa ja lempeät kuplat perusviinin hiilihapotuksesta. Aika kiva kesäjuoma, hei, ja menee niillekin jotka ei SB:sta tai viineistä tykkää (Sarin Janne). 🥰🥂 — 5 years ago