Brenda Lambert

9.5

Perfect to drink on Halloween night! — 2 months ago

Elwin J. Van Dijk

9.6

Frisse fruitige wijn — 9 months ago

Kaitlyn Agle

9.5

A good cab sauv with an easy dark red fruit flavor, not too dry — a year ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 2 years ago

Ali Hussain

9.1

Medium to light body. Went well with spicy food. Fruity notes pear and apple. Really enjoyed it. Very easy to drink, lower alcohol. — 2 months ago

carmen

10

beautiful light pinot noir served chilled, rich in tannins with some slight minerality. notes of cherry and some raspberry. i did an unconventenIal pairing with east coast oysters from MA and loved it — a year ago

Russell Shetler

9.0

Visiting Brasov — 2 years ago

Jody Wycech

8.9

Enjoyed this. Especially for $8/bottle. Very mild. Hubby says it has a chlorine note which was off putting for him. I get chlorine on the palette but hey, that just tastes like summer to me. Doesn’t have the acidity like most Pinot grigios. Closer to a Cali pinot Grigio than an Italian. — 7 months ago

with Ethan, Peter and 1 other

Lolis Elie

9.0

Drinks like a nice, dry Riesling. 12% alcohol. Faint pineapple and flowers, especially on the finish. — a year ago

Bob McDonald

9.6

An initial note of honeycomb which blew off. Not a variety I’ve had much but I must say this is intriguing with an interesting story. Originally from Transylvania, hence the name. Sylvaner had been originally planted as up to a third of the plantings in Alsace but now only 6%. declining in favour of Pinot Noir and Riesling. Ostertag’s Sylvaner vines have an average age of 55 years and have been farmed with biodynamic methods since 1998. The age of the vine brings a complex mineral wine with great depth of flavour which had the reputation of being quite dilute. Fermented naturally in Stainless steel and kept on lees for one year. Andre Ostertag, the owner, says Sylvaner is a cornerstone of Alsatian food and wine culture. I found the wine to be a hypothetical cross between Riesling, Chardonnay and Semillon. I loved it. — 2 years ago