Steve Ess

10

Vlad’s reserve — 11 days ago

Elwin J. Van Dijk

9.6

Frisse fruitige wijn — 2 years ago

Russell Shetler

9.0

Visiting Brasov — 3 years ago

Flo Kaleta

9.0

Surprisingly complex & well crafted. Very nice Chardonnay for those who like them oaky like me. — 3 years ago

Jalyn Warren

8.9

Nice and refreshing. — 3 months ago

Lolis Elie

9.0

Drinks like a nice, dry Riesling. 12% alcohol. Faint pineapple and flowers, especially on the finish. — 2 years ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 3 years ago

Brenda Lambert

9.5

Perfect to drink on Halloween night! — a year ago

Kaitlyn Agle

9.5

A good cab sauv with an easy dark red fruit flavor, not too dry — 2 years ago

Bob McDonald

9.6

An initial note of honeycomb which blew off. Not a variety I’ve had much but I must say this is intriguing with an interesting story. Originally from Transylvania, hence the name. Sylvaner had been originally planted as up to a third of the plantings in Alsace but now only 6%. declining in favour of Pinot Noir and Riesling. Ostertag’s Sylvaner vines have an average age of 55 years and have been farmed with biodynamic methods since 1998. The age of the vine brings a complex mineral wine with great depth of flavour which had the reputation of being quite dilute. Fermented naturally in Stainless steel and kept on lees for one year. Andre Ostertag, the owner, says Sylvaner is a cornerstone of Alsatian food and wine culture. I found the wine to be a hypothetical cross between Riesling, Chardonnay and Semillon. I loved it. — 3 years ago