With BBQ lamb and pork. Very smooth — 9 years ago
Uma conjunção maravilhosa de uvas Malvasia fina, cerceal e tinta roriz com textura seca, sem ser adstringente e um perfeito final. Melhor espumante português que provei. — 9 years ago
Fantastico! Que nariz! A boca não sustenta o nariz, mas mesmo assim é muito boa! — 10 years ago
Those peppery tannins! Soft and powdery. There's an incredible mineral finish to this that makes it much more than a raspberry soda. — 2 years ago
This wine was AWESOME!!! Method tradicional from Tavora-Verosa (raise your hand if you've heard of that region!?!). Apparently it's Pinot noir... Who'd have guessed that! Tons of brioche, fine bubble... Amazingly good. Somebody bring this in!!! — 10 years ago
Very good. Yeasty bread notes — 4 years ago
Interesting, yeasty and bready vintage Portuguese sparkling. — 7 years ago
Opimian Select — 10 years ago
Chris Haywood
Malvasia can really do this. Jasmine explosion. — 2 years ago