Interesting, yeasty and bready vintage Portuguese sparkling. — 8 years ago
Uma conjunção maravilhosa de uvas Malvasia fina, cerceal e tinta roriz com textura seca, sem ser adstringente e um perfeito final. Melhor espumante português que provei. — 10 years ago
Malvasia can really do this. Jasmine explosion. — 2 years ago
Very good. Yeasty bread notes — 5 years ago
This wine was AWESOME!!! Method tradicional from Tavora-Verosa (raise your hand if you've heard of that region!?!). Apparently it's Pinot noir... Who'd have guessed that! Tons of brioche, fine bubble... Amazingly good. Somebody bring this in!!! — 10 years ago
Those peppery tannins! Soft and powdery. There's an incredible mineral finish to this that makes it much more than a raspberry soda. — 2 years ago
With BBQ lamb and pork. Very smooth — 9 years ago
Opimian Select — 10 years ago
Steve Rura
A friend brought this over for a dinner party. Chef’s kiss 😘 — 6 months ago