With BBQ lamb and pork. Very smooth — 7 years ago
Opimian Select — 8 years ago
Perfect complement to fresh shellfish — 4 years ago
This wine was AWESOME!!! Method tradicional from Tavora-Verosa (raise your hand if you've heard of that region!?!). Apparently it's Pinot noir... Who'd have guessed that! Tons of brioche, fine bubble... Amazingly good. Somebody bring this in!!! — 8 years ago
Interesting, yeasty and bready vintage Portuguese sparkling. — 5 years ago
Uma conjunção maravilhosa de uvas Malvasia fina, cerceal e tinta roriz com textura seca, sem ser adstringente e um perfeito final. Melhor espumante português que provei. — 7 years ago
Sparkling Portuguese red wine - champagne method. Goes wonderful with 'leitão'...:) — 9 years ago
Erik Sørensen
Very good. Yeasty bread notes — 2 years ago