Pinot Noir from Badacsony, along the slopes of Lake Balaton in Western Hungary. Really savory and soft. Extreme beetroot on the nose, with some herby dill/tarragon stuff behind. Wild. Light and refreshing somehow. — 9 years ago
Old native variety from Badacsony, along the slopes of Lake Balaton in Western Hungary. Reminiscent of Somloi Juhfark - waxy, full, smoky, flinty. Some freshness despite the full bodied and savory character. Volcanic, like Somló. — 9 years ago
Did not live up to the hype. Solid. — 12 years ago
Misael Jose Oquendo
Hungarian lover — a month ago