John Dalrymple

10

Delicious. Andy's uncles vinyard — 2 years ago

Andrew Carson

9.1

Nice chardy! Will do very well with age. Aroma of peach crumble and green pineapple, with hints of burnt toast. Round palate of tropical fruit with a strong emphasis on lemon. Long acidity on the finish. I think this will be pefect in 3-5 years time. — 8 years ago

Constant Van Wyk

10

This is an excellent Port — 8 years ago

Bob McDonald

9.7

An amazing freak of a wine that sells for $250 for 350ml and is a steal if you can grab a bottle. James Talijancich said the grape bunches were so dry “they would fall off if you brushed against them “ but in the end they picked them anyway. Picked at an astonishing 35 degrees Baume. On the palate it is concentration and power plus essence of raisin with the consistency and weight of light machine oil. The final Wine was 27 degrees Baume. Apart from raisins there was toffee and maple syrup on nose and palate with a finish that went on for minutes. A truly amazing experience especially for a fortified white wine. World Class. — 6 years ago

Thomas Broadhurst

9.4

Full mouthful of flavour, great softer tanna a round off the fruity first taste — 8 years ago

Michael Giles

9.4

Love this wine it never disappoints, year in year out this wine is always good. — 9 years ago

Charles Houssa

9.2

Very local while having a pizza in Claremont — 7 years ago

Lee Sammels

9.9

Delicious deep flavour. Rich notes of dark chocolate . :) — 8 years ago

John Riddick

9.0

Nutty & sweet...great with the poached pears dessert — 8 years ago

Jessie Sipes

9.3

2008 Cab Sav. very tasty — 9 years ago