Nice chardy! Will do very well with age. Aroma of peach crumble and green pineapple, with hints of burnt toast. Round palate of tropical fruit with a strong emphasis on lemon. Long acidity on the finish. I think this will be pefect in 3-5 years time. — 10 years ago
Nutty & sweet...great with the poached pears dessert — 10 years ago
2008 Cab Sav. very tasty — 11 years ago
Shuttle sweetness. Beautiful with hot foods.
— 12 years ago
This changed my opinion of the Swan Valley. There is some serious wine and this is a lovely example. — 12 years ago
Delicious. Andy's uncles vinyard — 4 years ago
Very local while having a pizza in Claremont — 10 years ago
Full mouthful of flavour, great softer tanna a round off the fruity first taste — 10 years ago
Love this wine it never disappoints, year in year out this wine is always good. — 11 years ago
Beauty of silky Rich Pedro love — 12 years ago
Probably my favorite fortified wine. Layers and layers and layers.... — 12 years ago
Delicious!! — 13 years ago
An amazing freak of a wine that sells for $250 for 350ml and is a steal if you can grab a bottle. James Talijancich said the grape bunches were so dry “they would fall off if you brushed against them “ but in the end they picked them anyway. Picked at an astonishing 35 degrees Baume. On the palate it is concentration and power plus essence of raisin with the consistency and weight of light machine oil. The final Wine was 27 degrees Baume. Apart from raisins there was toffee and maple syrup on nose and palate with a finish that went on for minutes. A truly amazing experience especially for a fortified white wine. World Class. — 8 years ago
Delicious deep flavour. Rich notes of dark chocolate . :) — 10 years ago
This is an excellent Port — 11 years ago
Beautifully Oaked, smooth drinking wine. — 11 years ago
Very unusual, but amazing palate.
— 12 years ago
A very good drop — 12 years ago
Brandi Bratek
Love this! Buy and drink if you can find it. — 2 years ago