Tasted blind. I called it burgundy, high-quality, I was wrong by a lot but it was my favorite in the lineup where all others where 1.5-2x the price. Very earthy, austere, darker berries and forest fruit — 5 years ago
Very bright. Complex. Fruit forward. Short finish. — 7 years ago
Great with Seafood... Nice and buttery! — 12 years ago
At Kumars Labor Day weekend — 7 years ago
Delicious, dark ruby color, full bodied, but not jammy or baked. Medium acidity, true to the varietal, notes of red and black berry flavors. Smooth finish. Glad I stashed one away.. — 7 years ago
@zepaltaswines #WOWSebastopol — 12 years ago
Tom Garland
Bailarin Cellars (Sonoma winery)tasting and dinner...some Kickass food from Camden Spit and Larder.
2020 north coast rose
2019 Indian Springs Ranch blanc
2018 Manchester Ridge Chardonnay
2016 Suacci pinot noir
2018 Bacigalupi pinot noir
Shigoku oysters with the rose
Beet cured ora king salmon with the blanc
Turnip tortellini with the Chardonnay
Lamb wellington with the two pinots
Tcho chocolate tart and a coffee cocktail — 4 years ago