On its last legs. Cork disintegrated. No secret that I love Lee Stewart's wines. Still think 69 rivals chappellet. This is the 66 and it is fading but camphor, tinder box, chocolate and hints of herbs de provance. Palate weight is lighter but still provides great pleasure. Everyone can chase the big names in older can cab, I will chase these wines.. — 10 years ago
Nice wine that we had at the Moody Stewart's for New Years 2016. — 10 years ago
Great wine to enjoy with friends like I did. Drank a magnum with 15 of my closest friends and a total crowd pleaser. Took some time to open up but after 20 minutes in a decanter paired perfectly with my med rare ribeye at Vic Stewart's. — 10 years ago
Renato Hoyle
Cherry and oak — 4 years ago