Pleasantly surprised, like a mansion instead of a shack. — 4 years ago
Red blend with 80% Corvina & 20% Rondinella with hints of dark cherry and sweet orange it delivers a smooth, balanced drink. Winemaker Giotto (Sorelle Bronca) practices his magic leaving you to open the second bottle, it is that good! — 4 years ago
Apples! And bubbles. A bit of stainless steel and not a long finish.... hmmm not bad — 5 years ago
2021 autumn. Some initial brown funk blew off after a bit, allowing the soft, open-knit nature of the wine to show through. Plenty ripe in this vintage, and thus not the most taut, but a very enjoyable country Nebbiolo — 3 years ago
Super yummy! — 4 years ago
Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly. — 4 years ago
This is actually the 2014 vivance Chardonnay with is a perfect buttery chard — 4 years ago
Great full body wine with spicy finish. No pairing needed — 5 years ago
Boris Plutov
White Wine Day — 3 months ago