Sorelle Bronca

Extra Dry Prosecco di Valdobbiadene Superiore

9.092 ratings
8.916 pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
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9.0

The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)

The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)

Dec 20th, 2023
Delectable Wine

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9.0

The NV Extra Dry Prosecco Superiore holds nothing back with an extroverted bouquet of sweet exotic spice, vanilla bean and crushed apples. It’s rich and soothing on the palate, with a gentle bead of fine bubbles that gives way to ripe peach offset by a twang of sour citrus. While this tapers off a bit shorter than expected, it’s crisp and wonderfully refreshing. (Lot# 9206T5) (Eric Guido, Vinous, December 2021)

The NV Extra Dry Prosecco Superiore holds nothing back with an extroverted bouquet of sweet exotic spice, vanilla bean and crushed apples. It’s rich and soothing on the palate, with a gentle bead of fine bubbles that gives way to ripe peach offset by a twang of sour citrus. While this tapers off a bit shorter than expected, it’s crisp and wonderfully refreshing. (Lot# 9206T5) (Eric Guido, Vinous, December 2021)

Dec 21st, 2021
patrick

CEO/Partner Wine@ 52 degrees

8.9

Excellent!

Excellent!

Feb 16th, 2018
Chrissa Chase

Incredibly balanced Prosecco, don't be fooled by Extra Dry. Wild flowers, white peach, citrus and apple with pretty minerality and perlage. Does not stall. Great starter!

Incredibly balanced Prosecco, don't be fooled by Extra Dry. Wild flowers, white peach, citrus and apple with pretty minerality and perlage. Does not stall. Great starter!

2 people found it helpfulAug 13th, 2014
Scott Gruber

clean crisp and delicious

clean crisp and delicious

1 person found it helpfulMay 18th, 2014
David T

Independent Sommelier/Wine Educator

8.6

Lemony with a bit of brine, slight honey quality, big minerality, custard, ripe pineapples, lime & grapefruit pit. Decent acidity & finish but the minerality is bitty and out of balance with everything else.

Lemony with a bit of brine, slight honey quality, big minerality, custard, ripe pineapples, lime & grapefruit pit. Decent acidity & finish but the minerality is bitty and out of balance with everything else.

Dec 3rd, 2016
Mark Morgan

My wife, the prosecco expert, says this is one of the best she has had.

My wife, the prosecco expert, says this is one of the best she has had.

Feb 22nd, 2016
Angel Davis

Does the job. Nice dry finish. Easy to drink and nice mouth feel- tiny foamy bubbles with good acid.

Does the job. Nice dry finish. Easy to drink and nice mouth feel- tiny foamy bubbles with good acid.

Dec 7th, 2015
Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Great weight, nice fruitiness and just the right amount of sweetness.

Great weight, nice fruitiness and just the right amount of sweetness.

Apr 29th, 2015
Adriana Fabbro

Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly.

Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly.

Apr 20th, 2021