Red blend with 80% Corvina & 20% Rondinella with hints of dark cherry and sweet orange it delivers a smooth, balanced drink. Winemaker Giotto (Sorelle Bronca) practices his magic leaving you to open the second bottle, it is that good! — 4 years ago
Again... always a fan favorite — 4 years ago
The NV Brut Valdobbiadene Prosecco Superiore opens with a sweetly scented bouquet of crushed apples, chamomile and spice. It’s soothingly round with a savory white pit fruits and sour citrus blend. This tapers off squeaky clean while leaving a mineral tinge that punctuates the experience nicely. (Lot# L3.265) (Eric Guido, Vinous, December 2023)
— 4 months ago
This is actually the 2014 vivance Chardonnay with is a perfect buttery chard — 3 years ago
Apples! And bubbles. A bit of stainless steel and not a long finish.... hmmm not bad — 4 years ago
2021 autumn. Some initial brown funk blew off after a bit, allowing the soft, open-knit nature of the wine to show through. Plenty ripe in this vintage, and thus not the most taut, but a very enjoyable country Nebbiolo — 2 years ago
Pleasantly surprised, like a mansion instead of a shack. — 3 years ago
Great full body wine with spicy finish. No pairing needed — 4 years ago
Unique expression. Considerable brett, right up to my threshold, meaty and animal, savory, tar and leather about. Its got time still, but the powerful Serralunga tannins hold strong despite their grace. Love this vintage and the spine of acid it carries, really lively and nervous wines. Solid by all means — 4 years ago
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The NV Extra Dry Valdobbiadene Prosecco Superiore wafts up with a perfumed blend of freshly sliced nectarines and lime zest. This opens with a pretty inner sweetness complicated by a mix of zesty acidity and mineral-tinged orchard fruits. It finishes clean, yet a bit short. A candied citrus hint gradually fades. (Lot# L3.195) (Eric Guido, Vinous, December 2023)
— 4 months ago