JKT

9.1

First encounter with Hsing. Philly cheesesteak. Beautiful nose of sage dark fruits violets. Lively texture. Almost old world. Turns out to be part of series AA and old bottle of it’s kind but with other vineyards. — 2 years ago

JKT

9.1

Grafs family minus K visit (Ho left) mom BD 5/7/22. Cab lineup through the decades. Shockingly alive and drinking well! It actually went great with grilled salmon! Such was its lack of tannins and fruit and body. PS it did fade over the next three days in Eto (Hsing tasted (5/9) but remained an excellent partner for food. — 3 years ago

Cate Meng Zhang

9.5

Hong Shao Fish with one of my favorite sour beers. Good day indeed. #fish #sourbeer — 10 years ago

with Bjørn

JKT

9.4

Yet again a great match for Sakana with Hsing/Mimi but this time Vollenweider provided good competition. The Omakase was same as last time, last day of the monthly menu so a good comp. Thought the food was actually a bit off compared to previous time but still what a great combo with the wines. — 2 years ago

JKT

9.1

In Dublin hotel dinner brought by Hsing. Well made new world Aussie Shiraz with fruity well balanced nose of red fruits and cherry. Silky smooth texture for this style and long finish. — 5 years ago

JKT

9.0

Hsing visit 10/17/18. Balanced meaty savory mostly Syrah wine. Not sure where I acquired it. — 6 years ago

JKT

9.0

At Phillips steak dinner with Hsing. Attractive nose of earth and leather and lively texture that paired well. — 2 years ago

JKT

9.0

Phillips steak dinner with Hsing ET opened before food. Very attractive floral nose and good balance and velvety palate. Not paired as well as Jordan’s Cab. Needs more aging. — 2 years ago

JKT

9.0

Hsing visit 10/17/18. Surprising sweet Riesling from Finger Lakes. Good balance of acidity and floral notes and minerals with nice finish. — 6 years ago

Kris Rattini

9.6

Great pairing with Homemade Chinese red-braised pork (hong shao rou) — 10 years ago