Shacheng, Hebei

Hebei Xianwang Liquor

Huang Han Jiao

Distillery: Hebei Xianwang Liquor
Name: Huang Han Jiao

Another local from Hebei Province, and another lower alcohol Baijiu (40+ % abv). Like the Shilixiang, on the "sweet" side, but perhaps a little softer and rounder. No musky tones, more a sort of floral fragrance and quite estery. The palate was quite similar to the Shilixiang - rich and melow mid-palate, and finishes sweet with a burn. It'a quite nice, but to be honest, I'd gravitate away from Baijiu after this trip.
— 5 years ago

David, Trixie and 3 others liked this

China Great Wall Wine Company

Terroir Great Wall Premium Selection Cabernet Sauvignon

Soft, with tiny oaky. It's worth trying — 10 years ago

Xu liked this

Hebei Sanjing

Shilixiang Baijiu

Distillery: Hebei Sanjing
Name: Shilixiang Baijiu

Fun apparent fact - Baijiu is the most consumed spirit in the world. But gosh... How little does the Western society know of this spirit. It's so difficult to find information on these bottles that are not in Mandarin (in English basically).

This distillery has to be king of the Hebei province (right outside Beijing). Signboards and ads are plastered everywhere with this very nicely branded disillery (love the bottle).

That said, this was pretty good. Alcohol on the lower side (40% abv). Sorghum and wheat based. It's on the "sweeter" side, even on the nose. Smells a touch musky, herbal and quite smooth on the mid-palate, finishes sweet and strong, but not necessarily harsh. Still burns unlike the Shandong Baijiu, but heck... It's Baijiu. It should burn. In my mind, this has sort of a richness, but not quite like Maotai's style and density. Still learning, so forgive the botched notes.
— 5 years ago

Shawn, Trixie and 5 others liked this

Great Wall

Chateau SunGod Cabernet Sauvignon Merlot 2012

First showing of this wine outside of China and it doesn’t disappoint. — 5 years ago

Velma and Serge liked this

Greatwall

Chateau SunGod Special Reserve Syrah 2010

Plesantly surprised, very balance, color is not the best but great aroma and taste — 8 years ago