Kristin Mark

9.9

Yummy wine with Sergio and jazz in weird restaurant — a year ago

Tom Wood

9.0

Really ripe honeydew, gorgeous acid. — 8 years ago

Sylvia

8.9

Sew gooddd — 9 years ago

David Kline

9.4

Beer battered, breadcrumbed, roasted chestnuts in an adumbrated rhubarb grotto swollen with overripe tart fruit. Scents can be deceptive, however, as the palate is round, but the tartness well-integrated into the prettiest pin cushion of citrus flower; Orange, limes and pomelo, stuffed with infinite strands of Brett-specifics of ginger, nutmeg and tea leaves dusted with nano-funk. Such a sensational marriage of unexpected harmonies. I suspect the raspberries sew it all together seamlessly. — 5 years ago

Tom Wood

9.3

Spice and Rhubarb compote notes amongst plum jam. — 9 years ago

Scott Rowe

8.9

Never heard of these guys but not to say they are doing good things.
Highly extracted and ripe for an AH Pinot Noir.
Tasty AF with the right food pairing. — 8 years ago

Kelley Cervenka

9.0

sew good it's a PD — 8 years ago

Camille AN

9.5

Zomggggg sew tasty - what a rich flavour -Scott — 9 years ago