A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — a year ago
Very light. Not acidic at all. Bar Celta with Dipthi and Mick — 4 years ago
Dark fruit, tobacco, mocha, tannic. Was in an end-cap display, hoping they still have some when I go back. — 7 months ago
Just had this a few months ago, commented that I wanted to see how it would age. Better hide the rest of that’s what I want. I sure is lovely right now. — 2 years ago
vinazo! en su punto — 5 years ago
#leña #littlespain — a year ago
Feb 9, 2022 La Docena Providencia: Luana junta Guadalajara: Claudia Toledo, Martha Malo y yo x 2 — 3 years ago
Very nice. Mineral earthy yet full of aroma — 4 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 5 years ago
Laura Stark
Fruity and not too dry. Was a great combination with chocolate. — a month ago