Dick Schinkel

9.5

Tasted this in april 2015 from barrel, again in april 2016 from inox just before botteling!
12 october 2019 and 21 February 2021, from bottle With my friend Wil Demandt R.I.P.
And now again from bottle!
850 bottles made this is 403

Decanted for 3 hours!
Dark red cherry color.
Intense ripe fruit aroma's on the nose, ripe black and red berries, authum forest, spices, slightly toasted cedar, Llicorella, delicious fruit dominated pallate, already a very nice balance between the fruit, acid and fine tannin, juicy, herbal touch, long aftertaste ! 95DSP — 7 months ago

Dick Schinkel

9.7

Very rare wine, only 288! Bottles this is bottle 206 😘 — 8 years ago

Cecilia Vergara

8.9

Medium intensity rubi with nice soft tannins, red fruit flav and apparent high alcohol ( 15 abv). High acidity. I tasted this same vintages 2 years ago. Now it’s much better! Drink it now. Nice wine! — 4 years ago

Saida Santana Margalef

9.0

2016 vintage — 7 years ago

Arturo Campos, CSW

9.1

Ohh yes! Some lees aging gives it that extra touch — 9 years ago

John Hagood

9.1

Purchased 2015 for $25 at Grand Cata on 3/5/19. Decanted 3/9/19. Medium bodied. Bright red. Leather smoke tarragon. Touch of orange peel. Peaks of acid and tannin way back on caudal palate. Long Black Cherry finish after ten minutes open. Licorice turns to tarragon after 25 minutes. Aromas and body of light milk chocolate & caramel. — 5 years ago

Nick Egarhos

9.4

Killer funk, yet soft and approachable. A gem. You — 7 years ago

Dick Schinkel

9.0

Tasting in the vinyard !!!!! — 10 years ago