Shengli Hu

9.2

Tar, leather, green underripe stem, black olive, sour cherry, VA, black and white pepper, tart red cherry and blackberry. Elevated acidity, med clay-textured tannins, medium body. Medium finish. Medium+ concentration (can’t quite see through) hazy bright ruby. 22.9 Brix, 0.1 g/L RS, 5.5 g/L TA, PH 3.7. 2.43 tons of Syrah hand harvested and sorted on the chilly mourning of November 2nd. 75% whole cluster on wild yeasts. Five day cold soak then gentle pressing for 21 days. Aged in used French puncheons and barriques on lees without any SO2 until bottled unfiltered. — 2 years ago

Ryan Colthorp

9.0

Very nice and smooth. Doesn’t have as high of salinity and lemon as your traditional Santorini Assyrtiko - this one is from Syros. Slight hints of stone fruits. — 5 years ago

Nthipi Mthethwa

9.5

Fabulous! Really enjoy this wine! Haven't been able to get it on my area for years, but while in GA for the weekend, ta da!!! So smooth and delish. Had it with a chicken Ceasar salad gourmet pizza ... soooo good! — 8 years ago

Alan Featherby

Owner Italian Wine Importers

9.0

Elegant with warm fruit, balanced ta ins and acidity with a medium finish — 8 years ago