Brash Higgins

9.2

Slatey, salt lemon zest, delicious. With warmth chicken stock and goose liver, umami earthy. Truly tremendous lunch wine at the Salopian Inn, cornmeal, standing over a polenta pan, adding butter and Parmesan, things sticking to the bottom of the pan. — 9 years ago

Brash Higgins

9.2

2012 Pinot Gris-lovely wine, corn, slight cashew, barrel aged, med weight, textured, behind the citrus lots happening, even saffron, pleasing bitterness on finish. At Salopian Inn — 10 years ago

Brash Higgins

9.1

Perfect w my ribeye at Salopian Inn McLaren Vale — 10 years ago

Matt Tucker

9.5

Dark and creamy, cocoa flavor with a slightly bitter coffee finish. Very enjoyable porter! — 10 years ago