Eifach guet - fruity, easy going, perfekt zu apéro plättli — 2 years ago
Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 6 years ago
So great! Especially with lemon pasta — 10 years ago
Slight effervescence, crisp and slightly sweet. — 12 years ago

Frais et mûr, un bel équilibre — 9 months ago
Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 4 years ago
Tasty. From a region I visited — 8 years ago
Swiss can do Pinot! Raspberries and vanilla. A little earthiness. — 10 years ago
A rare dessert wine I brought back from Switzerland. A passerillé made from Doral (hybrid of Chasselas and Chardonnay). Unctuous on the front and middle but gossamer on the finish. Good balance of acidity/sweetness. Mandarin orange and peach nectar. Touch of bitter orange too. — 12 years ago
Very typical Chasselas- almonds, white flowers, minerality. Roound and midle long in the palate. Perfect for aperitif — a year ago
Fresh, bubbly, and green in flavor. — 5 years ago
Dry Farm Wine — 6 years ago
Just as good as 32 weeks ago... same place — 10 years ago
Swiss delish! — 11 years ago
Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 14 years ago
Rolf Bigler
Preis: CHF 11.95 — 8 months ago