Fabio Franchella

9.1

Das ist einfach lecker. Saftig, frisch, mineralisch, weisse blüten und einige schöne mandelaromen. Alles perfekt harmonisiert. Gutes reifepotenzial vorhanden. Mein erster Dubois, nicht mein letzter! — 9 days ago

Ana Lucia Souza

9.2

Fresh, bubbly, and green in flavor. — 5 years ago

Rita Ernst

10

Dry Farm Wine — 6 years ago

Charles Houssa

9.3

Just as good as 32 weeks ago... same place — 10 years ago

Dave McDonald

9.0

Swiss delish! — 11 years ago

Jean-Louis Lamaison

9.7

This is a 2009. Just wonderful. — 13 years ago

Rolf Bigler

9.1

Preis: CHF 11.95 — a year ago

Fabio Franchella

9.1

Eifach guet - fruity, easy going, perfekt zu apéro plättli — 2 years ago

Fabio Franchella

9.2

Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 6 years ago

Peter Zandbergen

9.0

2015 chasselas — 9 years ago

Bethany Dollar

9.7

So great! Especially with lemon pasta — 10 years ago

Adam Heyman

9.1

Slight effervescence, crisp and slightly sweet. — 13 years ago

with Heather

Fabio Franchella

8.9

Very typical Chasselas- almonds, white flowers, minerality. Roound and midle long in the palate. Perfect for aperitif — 2 years ago

Stephanie Wu

9.0

Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 5 years ago

with Tim

Jenny Gormley

9.1

Tasty. From a region I visited — 8 years ago

John Zuzek

8.9

Swiss can do Pinot! Raspberries and vanilla. A little earthiness. — 10 years ago

Perry Riddle

9.2

A rare dessert wine I brought back from Switzerland. A passerillé made from Doral (hybrid of Chasselas and Chardonnay). Unctuous on the front and middle but gossamer on the finish. Good balance of acidity/sweetness. Mandarin orange and peach nectar. Touch of bitter orange too. — 12 years ago