It's not rowenberry.... — 10 years ago
Tar, violet, rowanberry, cranberry, herbs, mushrooms, fine tannins, good balance. Barolo by Roberto Voerzio! — 11 years ago
Mild with a dash of Rowanberry jam. Great aperitif. Dry. No lingering aftertaste. The Danes are to funny. They say " for any occasion and at any time throughout the day" — 10 years ago
2012 - citronné, floral, mur, très parfumé, anis. En bouche minéral et rond, plutôt délicieux. Fresh & intense. #millesimeLanguedoc — 11 years ago
Ola Lenin
Refreshing as a variation you are used to a diet of mainly Langhe nebbiolo. Rosehip, rowanberry and cherries in a light burgundian style. — 5 years ago