16.5/20 (90/100) Аромат с нотами яблок, ананасов, абрикосов, цветов, сдобы и масла. Высокая кислотность, ощутим сахар. Насыщенное во вкусе. Отличное игристое! — 7 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago
Pure fabulous. Nice and complex, great in the sun — 10 years ago
Nice new blanc de blame from ridgeview for m&s. Very dry and refreshing, nice lemon grass green apple taste, once warned up nice little pastry notes appear. Great wine! — 12 years ago
Nice white! Sweet/crisp! — 7 years ago
Sabered...with an iPhone — 8 years ago
Proof that the beat English fizz can age beautifully. A rare magnum from Ridgeview; pioneers of the English winemaking revival and still one of its greatest producers. The Blanc de Blanc style is becoming an English classic. — 11 years ago
Most expensive red I'd ever bought at $40. Meant to share with dad but he only wanted half a glass of stuff so had with Jon Spratt — 13 years ago
English bubbles. Strawberries and cream! Underripe strawberries, creamy strawberry spread on the nose. Chalky. Pink lady/Fuji Apple type crisp on the palate. Strawberry short bread finish. Very solid. Nice wine, @Mark Flesher . — 7 years ago
Great sparkling, with depth and complexity, could me mistaken for "C". — 9 years ago
Honey. Fresh. More like demi sect. Love it. Reminds of Knightsbridge from Ridgeview. — 10 years ago
Out at the winery we gave it a taste. Very nice. England is making some great sparkling wines. Picked up a magnum of their 2004. — 11 years ago
To Margaret Thatcher. May she rest in peace. RidgeView 100% Pinot Noir Rose from England. Delightful. Fresh, dried red fruits, citrus peel, hint of nuts, soft and creamy. — 13 years ago
Ryan Guy
Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 4 years ago