Rick Castaneda

9.0

Black currant, black raspberry, gentle earthiness, black pepper, and slight star anise at the end. Lovely example of a Willamette Pinot. Medium to full body with medium tannins. Performed even better after decanting. — a month ago

with Kimberly

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 2 years ago

with Bonnie

Eric

9.3

Still a baby, even for a baby baby Eisele. Dry as a bone and really good after some air. — 3 years ago

Toby

9.0

Really good! Went down a treat on Mother’s Day with roast beef — 2 months ago

Will Kivinski

9.0

When I first opened, it tasted a bit sweet and fruity. Given a little bit of breathing, tannin and acidity increased and this became a pleasant drink with a bit of juiciness. — 4 months ago

Kapyrick Wine

9.5

v10. Outstanding! Deep purple, staining fruit. Dusty, white pepper, smoked meat and tobacco nose. Juicy, fresh, blackberry and plum fruit. Velvety smooth , zesty, chocolate finish. Treasure! — 2 years ago

Erik Michielsen

9.1

Lovely wine brought by Randy and Maria (Paul’s friends) who know the family. — 2 months ago

with Debbie

Sam Friedland

9.1

Great pinot for Muscovy duck. Cherries and raspberries. Tamed tannins. — 5 months ago

Anil Saxena

9.1

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 3 years ago

Lori Laufenberg

9.8

Excellent!!! Really crisp with nice apple undertones. — 3 years ago