Rex Pickett

Rex Hill Vineyards

Reserve Oregon Pinot Noir 2000

Tom Elliot
9.2

Attractive, complexing, French quality brettanomyces. Full, optimally ripe, and generous. Quite amazing for a 25 year old 375ml. Perhaps not for everyone but I like it. — a month ago

ESF liked this

Rex Mundi (Virgin Wines)

Pays d'Oc Shiraz - Grenache Blend

Favorite so far! So flavorful. Rich. — 10 months ago

Kenefick Ranch

Estate Grown Pickett Road Red Blend 2010

v10. Outstanding! Deep purple, staining fruit. Dusty, white pepper, smoked meat and tobacco nose. Juicy, fresh, blackberry and plum fruit. Velvety smooth , zesty, chocolate finish. Treasure! — 3 years ago

Brent and Rob liked this

Rex Hill Vineyards

Seven Soils Chardonnay 2021

Medium lemon color, aromas of stone and citrus fruits with floral and mineral notes. On the palate flavors of pineapple and pear with creamy citrus wrapped in a smooth nutty spice texture. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. — 5 months ago

Dave, Tom and 2 others liked this

Rex Hill Vineyards

Reserve Willamette Valley Pinot Noir 2017

Great pinot for Muscovy duck. Cherries and raspberries. Tamed tannins. — 2 years ago

Daryl Rex Groom

California Red Blend 2018

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 4 years ago

Eisele Vineyards

Pickett Napa Valley Cabernet Sauvginon 2016

Still a baby, even for a baby baby Eisele. Dry as a bone and really good after some air. — 5 years ago

Bob, Shay and 24 others liked this

Rex Hill Vineyards

Willamette Valley Pinot Noir 2021

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 5 months ago

Ted, Paul and 6 others liked this

Rex Hill Vineyards

Jacob-Hart Vineyard Pinot Noir 2022

Very good. Got from Realtor. — 9 months ago

Domaine de Grand Pré

T-rex Morgon Gamay 2019

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 3 years ago

Bonnie Hodur
with Bonnie