Rick Castaneda

9.0

Black currant, black raspberry, gentle earthiness, black pepper, and slight star anise at the end. Lovely example of a Willamette Pinot. Medium to full body with medium tannins. Performed even better after decanting. — 3 months ago

with Kimberly

Sam Friedland

8.9

It is amazing that it was nicely drinking after 23 years! Soft tannins and very pleasant to drink! — 2 years ago

Lori Laufenberg

9.8

Excellent!!! Really crisp with nice apple undertones. — 4 years ago

Toby

9.0

Really good! Went down a treat on Mother’s Day with roast beef — 4 months ago

Will Kivinski

9.0

When I first opened, it tasted a bit sweet and fruity. Given a little bit of breathing, tannin and acidity increased and this became a pleasant drink with a bit of juiciness. — 6 months ago

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 2 years ago

with Bonnie

Erik Michielsen

9.1

Lovely wine brought by Randy and Maria (Paul’s friends) who know the family. — 4 months ago

with Debbie

Sam Friedland

9.1

Great pinot for Muscovy duck. Cherries and raspberries. Tamed tannins. — 7 months ago

Anil Saxena

9.1

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 3 years ago

Roberto Gomez

9.2

Vista:
Claro en ausencia de sedimentos
Color Granate Brillante (Muy Elegante)
Viscosidad: Media Alta
Olfato:
Frutos jóvenes rojos con un toque leve de ciruela
Presencia de rastros florales (Manzanilla/Vainilla), leves olores especies (pimienta)
Olor mineral de piedra lija
Leves rastros de cuero y madera
Gusto:
Semi Dulce
Acidez: Media Baja
Taninos: Medio
Alcohol: Medio
Notas: Dejar reposar 20 min después de abrir para que se revelen sus cualidades, se recomienda decantar. — 4 years ago