Rick Castaneda

9.0

Black currant, black raspberry, gentle earthiness, black pepper, and slight star anise at the end. Lovely example of a Willamette Pinot. Medium to full body with medium tannins. Performed even better after decanting. — 8 months ago

with Kimberly

Donald Williams

9.3

Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 2 years ago

with Bonnie

Kelly

9.0

Very good zin. Very fruit forward and flavorful! — 4 years ago

Toby

9.0

Really good! Went down a treat on Mother’s Day with roast beef — 8 months ago

Sam Friedland

9.1

Great pinot for Muscovy duck. Cherries and raspberries. Tamed tannins. — a year ago

Anil Saxena

9.1

What? This red blend is A-M-A-Z-I-N-G. Nuff said — 3 years ago

Lori K

9.0

This wine hits above its class! Fantastic pounder with fruit forward berries and vanilla. Well balanced and a great, light red blend. We’ll pickup a case cuz this will be fun to have on hand... — 4 years ago

Erik Michielsen

9.1

Lovely wine brought by Randy and Maria (Paul’s friends) who know the family. — 9 months ago

with Debbie

Sam Friedland

8.9

It is amazing that it was nicely drinking after 23 years! Soft tannins and very pleasant to drink! — 2 years ago

Lori Laufenberg

9.8

Excellent!!! Really crisp with nice apple undertones. — 4 years ago