Excellent daiquiris. — 6 years ago
Raisins and leather on the nose. Slightly sweet. Taste begins sweet and caramel; very full. Slightly alcohol forward. Dries out late with hints of oak and smoke. As someone else said, it's like the offspring of bourbon and rum. — 7 years ago
Blend of 83% Syrah, 14% Petit Verdot and 3% Malbec, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak, cacao and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Nice! — a month ago
Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 7 years ago
A vanilla & tobacco with red fruit. Very good as always. — 8 months ago
A very interesting merlot. I taste vanilla, Carmel, and a light hint of leather. Smoother with less noticeable tannins than most merlots. A very enjoyable wine. — 3 years ago
best rum and coke ever. or mix with calamansi and soda — 6 years ago
Lawrence Bernstein
4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — a month ago