2013 vintage — 9 years ago
Quite a nice Aussie #shiraz. Medium rich body, earthy nose with subtle dark berry notes. My favorite part is the spicy peppery taste and refined tannic finish. — 10 years ago
Super delicious big red absolutely — 11 years ago
Just great — 4 years ago
Delicious Australian Chardonnay, super smokey but no wood. To use during tastings — 6 years ago
Raisin, sweet, port like as aroma — 9 years ago
This was a great wine. Not too sweet and great depth. — 10 years ago
Deep ruby cab sauv with super high acidity, medium (+) tannins but with less on the finish. I detected blackcurrant and black cherry plus some smoke and cedar. — 11 years ago
smooth ready to drink and moorish — 13 years ago
Red table wine is a sad description for the robust red. This is like the bold redheads that we all love, while still willing to sit quietly with friends. Optimus is that wine that should Costner, but we are glad it doesn't . — 14 years ago
Delicious, smooth red once given some time to breathe. Great with Italian food. — 6 years ago
Mmmmmmm, smooth decent wine from south Australia — 8 years ago
Bold spice dry slightly cheap — 9 years ago
시라즈치곤 매우매우라이트하고 푸루띠~~~
고기를 부른다!!! — 10 years ago
55 Viognier 35 Semillon 10 Riesling on this vintage. White peach, yellow apple, tangerine, melon, yellow flowers and honeysuckle, mineral back end. Fresh, pretty crisp and floral. No need for the cone of shame on this one! — 11 years ago
Full body. Med+/High tannin. I enjoyed the fruit. — 12 years ago
Love this cab! Best part? It's all about redheads! :) — 13 years ago
Karl Heinmiller
Really good balance of oak and acidity (as I prefer balance over buttery). The oak gives it a nice hint of spice against the nectarine and peach. — 2 years ago