No. 17!
Very good.
Balanced.
Very drinkable. — 4 years ago
I like this — 4 years ago
Deep color. Maroon of blood. Smells lovely. Juicy and fresh aromas with leather and cherry cola. Flavors are dusty cherry and lean red meats. Amazing on point Syrah. Chewy and delicious. — 2 months ago
Smooth a nicely-balanced Chardonnay without the sour taste most Chardonnays have. Bright and slightly fruity but not too sweet. — 9 months ago
Beautiful dry red — 4 years ago
Fantastic light red varietal, great with salmon. — 5 years ago
Purple red, very good clarity, medium pigment extraction. Cherry, raspberry aromas with some barrel wood. On initial pour, cola, black pepper and sour plum. Soft mouthfeel but slightly bitter finish. Needs time to open. After two hours, flavors resolve into tart plum and some cola with slight pomegranate finish, mild skin astringency, good balance, almost no bitterness. A different take from previous vintages but solid rendition of the variety. — 5 months ago
Very strange yet delicious wine. Huge smell to taste disparity. Smooth reds and begs you to keep drinking it — 3 years ago
We love this new world expression of Sangiovese — 4 years ago
David Shaw
Ruby red with a tinge of purple hue. Vegetal note with cedar box in nose, cherry pit, raspberry flavors with a hint of cranberry, notes of white pepper, herbs and spice. Length in the fruit and spice flavors but not in your face; assertive but not bold, autumn like in the flavor profile. Good but light level of acid, soft but with a tannic bite in aftertaste on top of palate and side of cheeks. Ripe black plum in the aftertaste. A lot going on here in terms of the senses. A fun wine to sip and reflect upon. Glad I’ve got another bottle tucked away for another day. After 24 hours, fruit and spice had receded somewhat, but spearmint abounded in the nose and mouth. — a month ago