Mistake! Last of two, first one opened in 2019 and meant to keep this one aging but forgot! It’s drinking beautifully, complex profile with fruits and stones singing together and am enticing texture that makes me sip more without the seafood. Too bad, no more to grow old! From JR Half Voignier and half Grecetto! Wow, got even better after days in Eto, More evolved, complex, lingering finish. Too bad it’s gone. Indeed quite a wine for aging. — 9 months ago
Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — 4 years ago
Light bodied, dry and semi-sweet, with a slightly bitter aftertaste. Paired well with an eggplant parmesan dinner as it balanced out the sweetness of the red sauce. — a month ago
2007 was amazing with blueberry cobbler and vanilla ice cream.Raisin deliciousness! — 2 years ago
WSJ wine club — 4 years ago
Easy drinking, great price point at Market Wines. Enjoyed it with Greg’s chicken Parmesan — 7 months ago
Good value and exceeded expectations, $12 from Berkeley wine. — 4 years ago
Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 4 years ago
Ivor
Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 22 days ago